5 cups of sliced carrots
2 diced green peppers
1 diced onion
1 can tomato soup
1 tsp. of Worcestshire Sauce
1/2 cup of vegetable oil
3/4 cup of sugar
3/4 cups of white vinegar
1 tsp. of mustard
Cook carrots 10-15 minutes and drain
Add all ingredients and cook another 10 minutes
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